Our test cook made this batch of Quinoa Patties almost bite-size, suitable for an appetizer as well as a taste test. Ingredients for the Quinoa Patties include, clockwise from upper right: cooked ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed - quinoa, to be specific - and were delighted with ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed — quinoa, to be specific — and were delighted with ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed — quinoa, to be specific — and were delighted with ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed -- quinoa, to be specific -- and were delighted with ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. For this recipe from our book “COOKish,” which limits recipes to just six ...

Building a good grain-based veggie burger is a challenge. They’re often bland and tend to fall apart. So the cooks at Christopher Kimball’s Milk Street tried quinoa bound with egg and panko ...