Use leftover quinoa instead of rice to make this delicious recipe for Indonesian mixed fried rice — nasi goreng. There are so many kinds of fried rice options in Asia. Basically they are made from ...

The beauty of using quinoa – which is generally a lot less fussy to prepare than rice – is that you don't have to make it in advance and let it dry out. If you use fresh rice versus stale leftover ...

Quinoa has become one of those foods everyone talks about, but not everyone knows how to use it. It is light, filling, and naturally packed with protein and fibre. But despite all that, many people ...

Who doesn't crave a simple, tasty fried-rice dinner from time to time? There's everything to love, with aromatic sizzled rice, fresh veggies, muscle-building protein, and splashes of deeply flavored ...

Don’t get me wrong — I am not one of those nutritionists who thinks you need to substitute quinoa or cauliflower for grains in every dish. (Technically, quinoa is a seed.) I have way more respect than ...

Lightly beat the eggs with ½ teaspoon tamari and set aside. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add the pork or ham and vegetables and cook, stirring, until heated, ...