Tbsp light olive oil 2 Tbsp honey 1 tsp unsalted butter (melted) ¼ tsp vanilla extract ¼ tsp cinnamon Pinch of Salt (⅛ tsp) Granola Base: 1 cup rolled oats ½ cup chopped raw, unsalted nuts (mostly alm ...

To make your own granola, you must use the right type of oats in your recipe. And this kind of oats are the best option.

Take a peek in your pantry. Chances are, there's a canister of oats just sitting there waiting to shine in something other than oatmeal. On TODAY All Day's "#Cooking," food blogger and cookbook author ...

person scooping homemade crispy granola from tray into a jar - Oksana Shyriaieva/Getty Images Granola, a profound blend of rolled oats, seeds, dried fruit, and sweetener, is a beloved breakfast staple ...

Fun fact about me: I eat granola almost every day. I sprinkle it over yogurt and fruit for a breakfast parfait. I grab a handful for a midday snack. I treat it as cereal with milk and frozen ...