1. Cut the pork or chicken into about 1-inch cubes. In a heavy 3-quart pot or large skillet, heat 1 tablespoon oil over medium-high heat. Put half of the meat in the pan and brown on all sides. Remove ...

If ever the rotisserie chicken cookers of America went on strike, our nation would be doomed. Without these utilitarian birds — which now come barbecued and organic in additional to the traditional ...

Fish curries are a delicate thing. Add your fish to the curry sauce and vegetables at the wrong time, or in the wrong way, and you end up with fish curry mush. It tastes fine, but has all the visual ...

It always fascinates me when an ingredient becomes popular. Take coconut, for instance. There is coconut water, oil, milk and flour. Even though the coconut craze in the U.S. is fairly recent, ...

In a blender or food processor, combine red peppers, onion, broth, coconut milk, and curry powder. Process or puree until completely smooth. Place sauce in a large, deep skillet. Over medium-high heat ...

Every cook with a habit of making fish curry for supper will have their own recipe for it, and no two will be exactly the same. So, as with many curry recipes, feel free to adapt the levels of spicing ...

Simran grew up with classic Singaporean chicken curry and always wanted to re-create it from scratch as an easy weeknight meal. Served with jasmine rice or warm soft rolls, it’s the perfect comfort ...

Very sadly my longtime friend and renowned curry expert Raghavan Iyer passed away shortly after I interviewed him about his new book, “On the Curry Trail.” I feel privileged to have known him for so ...

If ever the rotisserie chicken cookers of America went on strike, our nation would be doomed. Without these utilitarian birds — which now come barbecued and organic in additional to the traditional ...