Dairy is a super important component of our (read: everyone but vegans) collective diets. For many, though, that often means milk, and related items like buttermilk, half-and-half or cream, butter, ...

New research suggests that consumption of fermented dairy products such as cheese, yogurt, quark and kefir could lower the risk of coronary heart disease. The study, from the University of Eastern ...

Have you heard of quark? No, I'm not talking about the physics term-quark is the hottest new dairy product to hit the food scene. But...is it yogurt? Is it cheese? Is it something better? Quark is ...

The naturally fat free dairy ingredient, which is now stocked in Tesco, Morrisons and Sainsbury’s stores nationwide, is available in three flavours and will be supported in its launch by TV’s the ...

In this week's innovation trend tracker, FoodNavigator highlights some of the most interesting product developments around Europe, from efforts to cut plastic packaging to nutritious and indulgent ...

Men who eat plenty of fermented dairy products have a smaller risk of incident coronary heart disease than men who eat less of these products, according to a new study from Finland. A very high ...

Men who eat plenty of fermented dairy products have a smaller risk of incident coronary heart disease than men who eat less of these products, according to a new study from the University of Eastern ...