"After Simbang Gabi (night mass) we queue for puto bumbong. Sometimes it's the reason why people go to church. It's part of our tradition. It's so delicious and the taste is unique that's why people ...

We eat rice for breakfast, lunch, snacks, desserts, and even drink rice beverages. We have numerous words referring to rice in our language. As any Filipino would tell you, “Rice is life”. Naturally, ...

MANILA, Philippines — Kutsinta is a traditional steamed rice cake made with rice flour, brown sugar and lye. Often a partner to Puto, it is usually served with freshly grated coconut. These days, ...

There will be no lumpia topped with caviar at the Bay Area's newest Filipino fine-dining restaurant. That feels too "gimmicky," said Celine Wuu, who with Patrick Gabon is opening Restaurant Naides, ...

During the observance of All Saints’ Day and All Souls’ Day, glutinous rice-based delicacies with coconut cream, and sugar are served to match the tradition that underscores familial ties distinct ...