These pumpkin bars have it all—a buttery shortbread crust, a pumpkin-pie custard and a crunchy cinnamon and brown sugar streusel topping. Do you have a favorite part of Thanksgiving? If you are like ...

If you’re looking for a delicious fall treat that captures all the cozy flavors of the season, these Pumpkin Shortbread Bars are a must-try! With a buttery, crumbly shortbread crust and a creamy ...

Pumpkin Cheesecake Bars always remind me of the cozy fall evenings I grew up with in the South. The mix of creamy cheesecake and spiced pumpkin makes this dessert feel right at home on any Southern ...

Preheat oven to 350 degrees. Coat a 9x13 pan with cooking spray; set aside. In a large mixing bowl cream butter. Add sugars and beat 3-4 minutes until light and fluffy. Add eggs one at a time, ...

Fall is upon us, and we couldn’t be more excited to bake. After all, is there anything better than a warm kitchen that’s delicately perfumed by wafts of pumpkin spice? This year, we’re especially ...

"When I need to get a quick fix of the killer combo of pumpkin and dulce de leche, I turn to these simple yet marvelous bars," says the chef-owner of Milk Bar bakeries and author of the new 'All About ...

Chef Betty Rosbottom shows us how to make delicious pumpkin bars could easily replace pumpkin pie at a Thanksgiving table. The crust can be made quickly in a food processor and is then patted onto the ...

These pumpkin churro cheesecake bars start with a can of crescent rolls and, honestly, couldn't be easier to pull together. For years, I've enjoyed the standard churro cheesecake bars, made by ...