Ina taught me that mascarpone cheese and fresh ginger are almost instant ways to turn up the volume on the flavor of a classic cream cheese frosting. Then, she swooped in with her secret for the best ...

It’s safe to say that pumpkin pie is the official food of autumn. And if you’re anything like me, you’ve probably been dreaming about all things pumpkin since this time last year. So, now that fall is ...

From classic silky custards to inventive bars and hand pies, explore our favorite takes on this beloved dessert. Ashley Day is Food & Wine's associate editorial director. She's edited and directed ...

Thanksgiving means it’s pumpkin pie season, and if you're looking to go classic, consider the recipe below. "This pumpkin pie recipe is a fantastic choice. It's simple and straightforward, with a ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. When it comes to fall comfort foods, nothing takes the cake quite like a slice of homemade pumpkin pie ...

Oftentimes, the vegan dessert is a secondary thought at the holidays, pushed to the side next to the fruit cake. But just because you’re vegan doesn’t mean that you shouldn’t get to enjoy the creamy ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit...Christopher ...