These pumpkin bars have it all—a buttery shortbread crust, a pumpkin-pie custard and a crunchy cinnamon and brown sugar streusel topping. Do you have a favorite part of Thanksgiving? If you are like ...

As fall approaches each year, pumpkin recipes pop up everywhere. There is no shortage of recipes for pumpkin pies, pumpkin cheesecakes and of course, pumpkin spice lattes. But there is another ...

If you’re looking for a delicious fall treat that captures all the cozy flavors of the season, these Pumpkin Shortbread Bars are a must-try! With a buttery, crumbly shortbread crust and a creamy ...

Oh, how we love pumpkin. These recent cold and blustery days have me feeling all of the fall vibes, wanting to cuddle up on the couch with a pumpkin spiced hot cocoa and a pumpkin gooey butter bar.

These pumpkin bars taste like the perfect combination of a spice cake, a blondie, and a creamy pumpkin spice latte. A tangy cream cheese frosting—brightened with a hint of pumpkin pie spice—takes them ...

Chef Betty Rosbottom shows us how to make delicious pumpkin bars could easily replace pumpkin pie at a Thanksgiving table. The crust can be made quickly in a food processor and is then patted onto the ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago. Food & ...