These flaky homemade sausage rolls are made with puff pastry, juicy sausage links, and a sweet maple–powdered sugar drizzle ...

Start making the filling by sweating some onions with a little salt in a pan until softened. In a bowl, mix ground pork, ...

1. Preheat oven to 400 degrees. Defrost the pastry if frozen. Cut each sheet in thirds along the fold lines. On a lightly floured surface, roll each piece into a 16-by-3 ¼-inch rectangle. 2. With a ...

In need of some Christmas hors d’oeuvre inspiration? Look no further than these best-ever recipes, earning four- and ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

If the most intimidating part of making cinnamon rolls is making the dough, don’t make the dough. The very best cinnamon rolls are ooey gooey and soft, and that requires some kind of yeasted dough.

Depending on how you celebrate the holidays, you may have a favorite activity that just says “happy happy” or “merry merry” to you. Maybe it’s wrapping presents, having a snowball fight or counting ...