Pork chops are always a delectable choice, though they require some finesse to prepare -- especially if you're making them in ...

James Beard once said, "If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork." Properly raised and cooked, pork is a deliciously ...

It is no secret that making bulk purchases is an easy way to stretch your dollar. Warehouse memberships are very common among today’s consumers, because the money they can save buying in bulk outpaces ...

A well-executed pork schnitzel delights with a tantalizing combination of qualities. Crispy on the outside, with a meaty interior and a balanced pork flavor, it's one of the best dishes to make ...

The cut of pork you choose for slow cooker pork and sauerkraut, which can be made with red cabbage for a vibrant dish, will be dependent on a couple of factors. While cuts like pork tenderloin ...

Recently, in a brief chat with my butcher, he mentioned I might like to try pork collar steaks. Pork collar steaks? Never heard of them, but I was about to become very familiar with them. My butcher ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...