There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In fact, cheese largely falls into two groups: natural and processed. Natural ...

Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now winning international acclaim.

Processed cheese has long been a staple of the fast-food industry. Its meltability, long shelf life, and uniform texture make it ideal for quick-service restaurants. However, processed cheese often ...

American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...

Think you’re getting all-natural, authentic ingredients when you bite into a burger from your favorite fast food restaurant? Think again. While some fast-food chains use real cheese, many use ...

Processed cheese is produced by blending natural cheeses or dairy proteins with emulsifying salts, fats, water and optional additives under controlled heat and shear. Emulsifying salts, typically ...

Sargento just launched a new product that the brand says they’ve been working on for years. It’s “100% natural” American cheese slices, making it the first American cheese on the market that can be ...