Jaggery found in stores is often not pure and may contain harmful additives, chemicals, or artificial colors to enhance its appearance. While these substances might improve taste, they can negatively ...

Makar Sankranti will be observed on January 14 and 15 this year. On the auspicious day, people in North India make khichdi at home and consume curd and chuda in numerous locations. In particular, ...

Don’t let the name scare you: Jaggery isn’t, as a friend put it, a word for a sharp, broken knife. It’s a natural sugar commonly used in Asian cuisines and, under other names, in Latin America, Africa ...

With the arrival of winter, sweets made from sesame and jaggery start appearing in the market. Among these, sesame-jaggery chikki is everyone's favorite. It's not only delicious and crunchy, but also ...

Pollachi-Udumalpet jaggery makers seek government support for technology and marketing to enhance production and sustainability.