An epic deer hunt doesn’t end in the woods — it ends in the freezer. This is the unglamorous side of hunting most people never see. Processing meat requires patience, precision, and respect. Every cut ...

WEBSTER CITY, Iowa — With the end of deer season, several hunters and cooks gathered at the Briggs Woods Trail to learn about processing their own deer meat. Hamilton County Conservation hosted a ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

Add Yahoo as a preferred source to see more of our stories on Google. Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning ...