A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

And while it's only seasonal, spidery-looking soft-shell crab is an even bigger fan favorite around the globe. Soft-shell crabs' uniqueness as an ingredient -- as well as its seasonality and different ...

Soft shell crabs are blue crabs that come from the Chesapeake Bay area and usually have two seasons, weather permitting. These are crabs that have recently molted and for the next few days their ...

When in doubt, cooking soft-shell crabs in butter is always a great solution. Sauté them for about 4 minutes per side and give them a shower of parsley and chives. More interesting is to sauté them in ...

Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice, thyme and ...

'Tis the season to get crabby - since soft-shell crab is in season in the Lowcountry. At Emeline, guests can go Crabbing with Tia on Charleston’s waterways to catch soft-shell crabs. Tia, a Lowcountry ...

CHARLESTON, S.C. (WCBD)- Soft shell crab season has returned to the Lowcountry, and local restaurants are busy preparing dishes that are sure to have your mouth watering. Soft shell crabs, or “softies ...