If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Being educated on the many species of mushrooms and how they're best used can really give you a creative edge in the kitchen. Here's what you need to know.

My kids and I sometimes stare into our pantry with a hankering for salt. And we crave a considerable crunch to accompany that salt. It seems we are not alone; just look at the popularity of the potato ...

Never use canned cream of mushroom soup again because Faridehs got a recipe for that: homemade cream of mushroom soup for a simple chicken and wild rice casserole. This recipe is a two for one, ...

Following up on his James Beard Award-winning cookbook “Milk Street: Tuesday Nights” in 2018, Christopher Kimball’s latest book is “Milk Street: The New Rules,” which challenges us to rethink the way ...

Before you submit an error, please consult our Video Help page. The Slice is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon ...

Add this incredibly flavorful filling made with pork, scallions and ginger, making it a good pairing for the pungent mushrooms from Marc Matsumoto in a full post on the Fresh Tastes blog. Heat a ...