Hamburgers and hot dogs are the more common meats to grill up when you host a barbecue. They're all delicious options, in addition to slightly more unique takes on the grill like fish or chicken ...

As its name suggests, ham steaks are slices of meat, with or without a bone, from a ham. 'Ham' is a term for a cut of meat made up entirely of the pig's hindquarter, beginning at its hip joint and ...

Prepare medium-hot fire in grill. In small bowl stir together syrup, soy sauce, garlic and mustard. Grill ham directly over fire for 5-8 minutes, turning and brushing with glaze during last couple ...

Unless you're cooking for a crowd, baking up an Easter ham may not be worth the time, effort and expense. If not, you'll do better to stick with ham steaks, a more economical cut that can have the ...