Posole, a hominy-based soup, remains a hallmark of Mexican cooking, especially as the weather cools. Manny Crisostomo mcrisostomo@sacbee.com The smell wafting through Bernadette Gutierrez’s Land Park ...

Add Yahoo as a preferred source to see more of our stories on Google. Let's hear it for posole, the choose-your-own-adventure of Mexican cuisine. Start with a stew speckled with chewy bits of hominy ...

EVERY time I visit New Mexico, I make it a personal mission to consume as much green chile stew, posole and sopapillas as possible. It’s a matter of journalistic integrity and professional curiosity, ...

Shredded chicken breast and toothsome hominy mingle in a boldly flavored broth with pureed tomatillos, cilantro, and chiles. Using bone-in chicken breast and poaching it in chicken stock keeps the ...

Growing up, I used to look forward to celebrating Noche Buena with my Catholic Latinx family. It allowed me to spend time with my primas but it was also the time of year my tías would pull out all the ...

Getting your Trinity Audio player ready... The recent spell of single-digit temperatures along the Front Range, brutal enough to numb body parts and leave you chipping rime ice off the dog, has sent ...

On Christmas, on birthdays or after a long night of dancing, many Mexicans look to posole to cap the festivities. The states of Jalisco and Guerrero both claim this hearty pork and hominy soup, but ...

Among the treasures that I hope to bring back from any trip are recipes accompanied by memories of the places I have visited. In the case of a trip to Santa Fe, N.M., I was richly rewarded because the ...

Getting your Trinity Audio player ready... I’ve been working on my posole chops because, to invoke an informed, winter’s comin’. Posole (often spelled pozole, especially in Mexico and by ...

My family has lived in Southern California for more than 25 years now, but at the holidays we still seem to think of ourselves as transplanted New Mexicans. We string red chile lights, bake ...