Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Oral history holds that this dish was ...

WESTPORT — Stacy Silva-Boutwell had no idea where the Portuguese American Mom food blog would take her when she started it five years ago. Until a cookbook publisher came knocking. The result is Silva ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

WESTPORT — Stacy Silva-Boutwell had no idea where her Portuguese American Mom food blog would take her when she started it five years ago. That is until a cookbook publisher came knocking. The result ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

BROCKTON — Amelia Goncalves was born on a boat sailing through the rough tropical waters off West Africa heading towards Angola — where she learned traditional dishes that would become her legacy in a ...

In the newly trendy Cypress Park in Los Angeles. the intimate Barra Santos — surrounded by Mexican eateries and coffee shops — quietly flies Portugal’s flag. On the walls are blue-and-white tiles that ...

On October 23, Emeril Lagasse will debut 34 Restaurant & Bar, his first opening in New Orleans in over eight years and the celebrity chef's first Portuguese concept. For the city of New Orleans, this ...