Continuing my exploration of Portuguese food, the next stop was Churrasqueira Ribatejo in Ossining. The fluffiest, best Portuguese rolls ever were already on the table, all the welcome we needed.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Lisbon’s famous egg tarts feature a silky ...

Eating warm pastéis de nata fresh from the oven is one of the best reasons to visit Portugal — and you should do exactly that without an ounce of shame. But if you restrict your sugar intake to the ...

How popular are Adega pastry chef Jessica Carreira’s Portuguese egg custards? The owners of this upscale San Jose restaurant had scheduled a three-hour timeframe Saturday for customers to buy Pastéis ...

Jeremiah Duarte Bills was in his element. It was bread week on ABC’s “The Great American Baking Show,” and contestants had just five hours to create a three-dimensional, holiday-themed bread ...

If you haven’t heard of the Portuguese malasada before, you’d be in good company. A search through restaurants and bakeries in New York City — the island of virtually any sweet your heart could hope ...

On the E Channel program 'Study Abroad Students' Anhamseon,' Yun Kyung-ho and Ki-hyun dive into the world of Portuguese desserts, the 'hidden champions of the dessert world.' On the E Channel program ...

Lisbon’s famous egg tarts feature a silky lemon- and cinnamon-infused custard with a blistered top and a shatteringly flaky butter crust. Legend has it these tarts were invented centuries ago by ...