Here is a dinner that is elegant enough for entertaining and easy enough to pull off on a weeknight. Coarsely ground black pepper adds interesting moments of heat and crunch, but if you don’t have it, ...

After moving to Lisbon, Portugal, a few months ago, I noticed that alongside the beloved pastel de nata, piri piri chicken appeared on nearly every menu. I still remember my first bite: unbelievably ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...

Chef Telmo Faria said this grilled chicken is the most popular dish at Uma Casa. Some restaurants have kept their kitchens open amid the coronavirus pandemic, but now more chefs are sharing their best ...

Want to enjoy a culinary getaway? Try this recipe from Amilinda restaurant in your own kitchen to sample the cuisine of Portugal. Gregory León, chef and owner of Amilinda, 315 E. Wisconsin Ave., said ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

1. Place over the coals and braai for 25 to 30 minutes, turning every 5 minutes. 2. Place in an air fryer and cook at 190°C for 45 to 50 minutes, turning halfway through. 3. Oven roast at 180°C for 50 ...

WARWICK, R.I. (WJAR) — Looking for something more than just bread stuffing this Thanksgiving? Well, look no further than a Rhode Island family's recipe. The Botelho family's Portuguese-style meat ...