Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...
THIS IS NOT the pork roast you remember. Gone are the days, thankfully, when we cooked pork to 160 degrees. Done right, a pork roast is tender and tasty, moist inside, with a nice crisp exterior. For ...
Get ready to go hog wild. On Sunday, some of the best chefs in Boston will come together for Cochon555, a city-hopping, countrywide culinary competition dedicated to all things pork. This is the ninth ...
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