Grind the dried chili and pasilla peppers, peppercorns, cloves, cumin, turmeric, and cinnamon stick in a spice or coffee grinder until fine. Place the ginger, green chili, cilantro, garlic, vinegar, ...

A lean cut of meat like pork tenderloin needs a sauce to keep it juicy and give it added flavor. A spicy orange and horseradish coating provides an intriguing flavor for this quick dinner. The pork ...

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Squeeze lime for juice (1 tablespoon); peel and grate ginger.

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Take a large roasting dish and set over medium heat. Add a 3-count of olive oil to the pan and brown tenderloin for about 10 minutes on both sides ensuring to get good color all over. Remove ...

Grease an ovenproof dish or baking sheet that fits in the air fryer with nonstick spray. Also grease the air fryer basket or a second baking sheet with nonstick spray. Preheat the air fryer for 2-3 ...

Pork Tenderloin and Rice pilaf, a great alternative if you don't want to spend the money on a prime rib or Turkey. This recipe is one of most popular dishes that we deliver to our Meal of the Week ...

Grind all the spices for the rub in a coffee grinder with the salt, then place in a small bowl and combine with the olive oil. Place the pork fillets in a large bowl, spoon over the rub mixture and ...

Pork loin rolled with leek, prune and pistachio pilaf. Picture / Babiche Martens. 1. Preheat oven to 180C. 2. Place butter into a frying pan and melt. Add leek and garlic. Cook for 5 minutes until ...

A one-pot winter warmer using just a few ingredients can be on the table within an hour; or prepare and finish the oven cooking later. Heat your oven to 150 (or 170 for a fan-forced oven). This is ...