There's no shortage of great BBQ in the United States, but where can you find the best brisket? We're rounding up some ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Meat suppliers are always looking for ways to fetch a premium for their cuts of meat. Maybe they just get lucky with something like beef brisket that just gets more popular, but more often they ...

Two barbecue experts face-off for the 2016 TODAY BBQ Cook-Off so our anchors can decide which meat reigns supreme. Chris Lilly, pit master at Big Bob Gibson's Barbecue in Decatur, AL, turns smoked ...

In a small bowl, combine the salt, paprika, mustard and pepper. Rub the brisket all over with the spice mix. In a large heavy skillet, heat the oil over medium-high heat until hot. Add the brisket and ...

It cooks low and slow with a simple spice rub until it’s tender and easy to slice! The post Oven-Baked Brisket appeared first ...

The expanded barbecue line adds Shredded Beef Birria, Chopped Beef Brisket and Pork Shoulder Burnt Ends.

STUDIO CITY (KCAL9) — Wood Ranch BBQ & Grill Partner Alex Benes stopped by KCAL9 Thursday to show viewers how to make pulled pork and brisket sliders perfect for the Super Bowl. 1 pork shoulder (the ...

Here's how to finally cook a brisket that's actually moist and tender.

One of the more curious and unique traditions found in Southeast Texas barbecue is the inclusion of fried catfish on the menu right beside brisket and pork ribs. One explanation for this apparent ...

It smells like smoke in Rampart Village, the amorphous area east of L.A.’s Koreatown best identified by the Public Storage tower. This smoke isn’t from a wildfire, cigarettes or weed; it’s barbecue ...