Infuse the flavors of fall into your next batch of sangria thanks to this festive recipe. Featuring mead or white port as the boozy base, this sangria also includes a homemade pumpkin syrup, orange ...

Take a seat at the shimmering marble bar at The Raconteur Bar in Pleasantville for a sophisticated winter sip with rich, tangy, balanced aromatic notes. Utilizing hearty fig flavors paired with the ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Pomegranate Mule is a tart and fresh gin cocktail made with fresh pomegranate, ...

My favorite cocktail requires three ingredients and zero stress but produces maximum flavor. A key ingredient is pomegranate juice — as a dietitian, I like that it's a source of antioxidants. The ...

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...