For years I was misled about the true meaning of the names of famous Italian dishes such as pollo alla cacciatora, penne all'arrabbiata, cotolette alla milanesa. But truth be told, what seems to be ...

This classic chicken dish can ready in 30 minutes. Heat oil in nonstick skillet over medium-high heat. Brown chicken. Add salt, pepper to cooked sides. Remove chicken. Pour vermouth into skillet ...

Season chicken breasts with salt and pepper. Heat oil in large skillet on medium heat. Add the chicken, skin side down and sauté for 5 minutes. Turn and cook for another 3 minutes on the other side.

Serve with pasta, rice, polenta or simply on its own with slices of crusty bread to mop up the delicious sauce. Line a plate with paper towels, set aside. Place flour in a shallow bowl or plate, ...

April 3, 2005 — -- If you're a fan of Dan Brown's novel "The Da Vinci Code," and you want to lose weight, then you may be interested in "The Diet Code" by Stephen Lanzalotta. Just as Brown's book ...

Chicken cacciatore (Pollo alla cacciatore)Serve with pasta, rice, polenta or simply on its own with slices of crusty bread to mop up the delicious sauce.1/2 cup all-purpose flour4 bone-in, skin-on ...

Choose a pan which can hold all the chicken pieces in one layer, without crowding. Warm the oil over moderately high heat. When hot, add the chicken pieces, skin side down (if the pan is not large ...

This recipe was often cooked by my parents and was a staple dish almost every week when I was growing up in the small town of Ingham. Recipe presented on Aromas Over the Airwaves by Yolanda Torrisi ...