Reader response to last week's column about my Polish grandmother's beet soup underscores the maxim that old recipes for ethnic foods are unique to families. The barszcz (Polish for borscht) I first ...
From the classic barszcz beet soup to a creamy mushroom chowder served in an edible bread bowl, Polish soups are enchanting. During a visit to Poland in the fall of 1998, I learned that soup is ...
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