Fufu is a staple food in many African countries, typically made from starchy vegetables like cassava, yams, or plantains. Ghanaian Fufu meal IJGBs prefer to stay in Lagos neighbourhoods that offer a ...

Seen across Carribean nations, fufu is a mash made of yuca, yams, or plantains. Featured in the Houston episode of No Passport Required is Michelle Kavachi Ukegbu’s plantain fufu.

When Joseph Gyan opened Global African Market in Chicago Heights about two months ago he wanted it to be more than a place where customers can find ingredients for ethnic cuisine. With African art on ...

Despite being someone who does not like porridge, I have fallen deeply in love with plantain flour porridge. I had never eaten plantain porridge until a month ago. I grew up on Quaker Oats, Cream of ...

Plantain flour is the product of dried and milled plantain slices. It is called different names by various ethnic groups, such as “elubo agbagba” in some Yoruba-speaking areas of Nigeria where it’s ...

Plantain as a major source of food in Nigeria and Sub-Sahara Africa, which can be grown and processed profitably in commercial quantity in all the southern states of Nigeria. Research has shown that ...

One interesting subject that was raised recently after my article on cassava fufu was whether plantain should dominate. Probably, the proponents could be right. However, I would try to answer this ...

One interesting subject that was raised recently after my article on cassava fufu was whether plantain should dominate. Probably, the proponents could be right. However, I would try to answer this ...