Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

Most people come home from a vacation with photos and souvenirs. The founder and namesake of Billy Bricks came home from a trip 20 years ago with a taste for wood-fired pizza. CEO Ric Gruber said that ...

Brick oven and wood-fired pizzas are all the rage in Erie Used to be pizza was just baked in a conventional oven for 25 minutes and served. Now, pizza makers are installing brick-oven and wood-fired ...

I'm in the process of stalking refractory bricks / firebrick to make my own pizza / wood fire / masonry oven. Anyone here built their own brick or cob oven? I have plans from forno bravo for the ...

ELIZABETH, N.J. -- A beloved pizza shop in New Jersey that has been around for decades was badly damaged by a fire on Saturday. CBS New York spoke to the owner of the Elizabeth business. Al Santillo ...

ELIZABETH – One of pizza’s biggest names is helping a local business get back on its feet. Dave Portnoy, founder and owner of Barstool Sports and host of One Bite pizza reviews on YouTube, said he ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. As an enthusiastic owner of a Solo Stove fire pit, I was ...

When Lelia and Frank Friedlander purchased their northwest valley home five years ago, they wanted enough square footage to live comfortably. They also needed some extra indoor and backyard space to ...

CANANDAIGUA — Even before the doors open, customers line up outside the door of this one particular pizza place in downtown Phoenix, Arizona. Alexander “Xan” Bacon, on visits to see longtime friends, ...