Traditionally, a mortar and pestle were used to pound a summer crop of basil leaves, the finest garlic, extra virgin olive oil, and Parmesan cheese into a lush pesto sauce. Today, thanks to the food ...

Getting your Trinity Audio player ready... Usually, flavor alone inspires me when I’m putting together a dish, but sometimes combining colors is just as much an inspiration. This “composed salad,” ...

Food Network personality Ree Drummond puts her Pioneer Woman touch on this super quick pasta dish. This ultimate spring recipe is jammed with flavor from the sweet saltiness of roasted pistachio nuts ...

From “Flavor,” by Sabrina Ghayour, who writes: “I have been making this salad for many years now, using both the pistachio pesto with the recipe or — when I’m short of time and ingredients — ...

It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...

Pistachio nuts, parsley, and cilantro or basil go into a pesto that brings a rich savory flavor to homemade pizza. Make your favorite pizza dough recipe or buy it ready-made from a neighborhood pizza ...

Mint is usually the first herb that comes rushing back in springtime. Weed like, it is known to run rampant through the garden before any other plants have even given a thought to poking their heads ...

Basil pistachio pesto is a tasty variation of the traditional basil pine nut pesto that we all know and love. It's easy to make and pairs well with mortadella. After you make it once, you may never ...

Although most of us are primarily familiar with pesto made from basil and pine nuts, in Italy, where the famous spread originated, they make all kinds of pestos with different herbs, nuts, cheeses and ...