The husband and wife behind the award-winning Freshwater venue said it would take something big to entice them to the Sydney CBD. It took more than two decades to tempt the duo behind northern beaches ...

Baretto Pilu is the new wine bar at Pilu at Freshwater. It’s casual, beachy and Italian, with a little Sardinian thrown in for good measure. The renovated casual beach bar will embrace that ...

A proposal to formalise a popular restaurant on the northern beaches has been met with backlash by local residents. See why they oppose the plans here. Opened in 2004 by chef Giovanni Pilu and wife ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. WHEN Giovanni Pilu plates up his renowned suckling pork at his two-hatted restaurant overlooking ...

“I want people to come to my restaurant two to three times a week,” says Giovanni Pilu, the owner-chef behind Freshwater’s fine-dining Italian restaurant, Pilu. The Sardinian-born chef is opening a ...

A Q&A with Giovanni Pilu, of Sardinian restaurant Pilu at Freshwater, about recent additions to the restaurant and how he survives a winter in Sydney. You need to look after your staff. I’m a firm ...

Joining us are Giovanni Pilu and Marilyn Annecchini, the couple at the helm of the most famous Sardinian restaurant in Australia, Pilu at Freshwater. Casu martzu (or also marzu or frazigu) became ...

Pilu plans to go with Shibnath’s singing troupe. Pilu’s grandpa convinces Kalyani to let Pilu go. Kalyani says that Pilu is as passionate as Aditya about singing. Pilu’s folk song impresses everyone.