There is something about pilau made using whole spices. I prefer to make pilau with whole spices rather because ground spices can be overwhelming in flavour and change the colour of the dish. Marinate ...

Kenyans call it pilau while the westerners call it pilaf. Regardless, it is a dish that draws its origin from Asia but for us here in Kenya and East Africa, it is one of the most revered Swahili ...

Every week, my girlfriends and I cook dinner for each other. Whoever hosts provides all the food and wine, and handles the entire cleanup. It's a pretty sweet deal, and it gives all eight of us a ...

I adore rice — be it fried in a wok, smothered with pork-chop gravy or Indian curry, or dolloped in a bowl of red beans or spicy gumbo. A pot of rice is a smart way to stretch leftovers, or use up ...

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