Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

Garlic Pickle, also called garlic aachar in India, is a popular condiment that has earned fame for its strong, pungent, sour, ...

I like bright and aggressive flavors. Not so much spicy flavors—but rather sweet, savory, zesty, and vibrant flavors. This recipe delivers on all fronts. A central component of this recipe is a jar of ...

What does it mean if your garlic ends up with a bluish hue? Do you have to throw it out? Fortunately, blue garlic is a totally normal effect of the pickling process. The color change occurs due to a ...

I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the jars, finding the right tongs — and there’s anxiety over whether or not the ...

I’m not a patient cook, so traditional pickling is off the table. Too much is involved – boiling the water, sterilizing the jars, finding the right tongs – and there’s anxiety over whether or not the ...