With the holiday season in full swing, it is time for Holiday Food Challenge for Forum Communications Company media and others. This year the Grand Forks Herald staff issued its quirky, light-hearted ...

Poor pickled herring — it has lost its mojo. Once a darling of every bagel brunch, it might make an appearance nowadays at your grandparents’ table, but probably not at yours. While herring from a jar ...

It’s Northwest Herring Week! Herring populations are very stable in most areas of Puget Sound, and salmon anglers will use them as baitfish, but what many don’t realize is the bait is just as tasty as ...

2 (16-ounce) jars pickled herring fillets in wine sauce 2 pints sour cream 2 cups thinly sliced red onions 2 cups sliced scallions Juice of 1 lemon 1/3 cup sugar Lemon slices for garnish Strain and ...

Spring is the season of the running of the herring. The Dutch eat it fresh, but in Sweden they like to double cure it, salting it first and then pickling it to sweeten it up. According to chef Marcus ...