Beloved in Persian kitchens but still a hidden gem elsewhere, dried barberries bring tang, color, and history to every dish.

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

1. In a Dutch oven, brown onions in butter until golden brown, then add chicken to brown and salt.

For many Persian families, a meal is a kind of performance. It’s saffron-stained fingertips clouding a freshly sacrificed manicure. Chimes of chatter between khalehs and other aunties playing an ...

It’s hard to think of a vegetable more overlooked and underrated than celery. I’m reminded of this whenever I have the urge to make khoresht-e karafs. In Farsi, the name means, simply, “celery stew.” ...

On using this book -- Preface -- A few tips before you start cooking -- Appetizers & side dishes -- Soups, oshes & porridges -- Dolmehs & vegetables -- Kukus & egg ...

Hyderabad’s Irani cafés were more than just food establishments; they became social institutions that shaped the city's informal culture and left an indelible mark on its history and architectural her ...

Food in Hormozgan province is not just a meal, but rather a story of people's long-standing connection with the sea.

Right off the bat, Kyra spoils us with choices. In cold platter, they have the Arabic Muttabal and Persian style Kashk-e Bademjan based on brinjal (aubergine), the walnut-based Anatolian dip Muhammara ...

Eating and drinking in ancient Iran / Shervan Farridnejad and Touraj Daryaee -- Some material correlates of drinking in the Achaemenid Empire / Henry P. Colburn -- Drink Duy like an ancient Persian / ...

16 excellent Persian spots for kabobs, ghormeh sabzi, and more.