Learn how to make Shirin Polo, a classic Persian sweet rice dish with tender chicken. This authentic Iranian recipe combines ...

Master the art of Chicken Barg Kabob, the classic Persian skewered chicken made with marinated flat chicken breasts. This ...

Chef Todd Aarons spins on the traditional chicken soup by using Middle Eastern flavors in a stunning broth, then poaching chicken dumplings in it. The rich stock is infused with dried Persian limes, ...

I know what you’re thinking: Enough with the chicken soup, already! Yes, yes — this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be ...

Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...

“Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery ...

One 4-pound whole chicken, cut into 8 pieces (or 4 bone-in, skin-on chicken breasts, halved) 1. Preheat the oven to 400°F. On a baking sheet, place the chicken pieces or breasts, potatoes, sweet ...

SAN ANTONIO — Instructions: Heat oven to 350 degrees. Season chicken legs well on both sides with salt and pepper. Add 1 tablespoon of olive oil to a cast-iron skillet or a Dutch oven over medium heat ...

Thanksgiving will soon be strutting its regimented dishes across our tables. Before the feasting begins and to recover from it later on, I’m offering one of the healthiest, feel-good dishes you can ...