Made using rice, jaggery and coconut milk... perfect for any celebration Ari payasam or rice pudding from Kerala uses the combined goodness of rice, jaggery and coconut milk. Often made as dessert ...

If you’ve ever sat at a banana-leaf feast during Onam, you know there’s a special hush that falls over the table once the servers walk out with big brass pots of dessert. Everyone straightens a little ...

Payasam may be the last item to be served at a meal, but it's the centrepiece of the Onasadhya. It ties the meal together and gives it the perfect dessert ending. Gone are the days, when the simple ...

The 10-day countdown to Onam has begun and festivities are in full swing. A significant part of the preparations involves food and the preparation of the traditional Onam feast, the sadya. A variety ...

Onam, the grand harvest festival of Kerala, is celebrated with much enthusiasm, marked by vibrant traditions, feasts, and cultural performances. No Onam feast, or Onam Sadhya, is complete without the ...

Onam is a harvest festival that is celebrated in Kerala. This huge vegetarian meal is served on a banana leaf, which is symbolic of Onam’s rich harvest and abundant nature. The festival of Onam ...

For any celebrations in Kerala, payasam is a must. Be it cereals cooked in milk or coconut milk or a rich blend of fruit, jaggery and ghee cooked in coconut milk, payasam brings up the grand finale of ...

Onam is around the corner and little wonder then that actor Kunchacko Boban is talking about payasam, the specialty that adds a sweet note to every onasadya (Onam feast). The segment I star in is ...

Trust Indian cuisine to never disappoint you, no matter what course you are having and no matter where. From starters and mains to decadent desserts, the cuisine has it all! From rustic chicken ...

Almost everyone with a Kerala connection has a favourite jackfruit story, one that often involves happy childhood memories especially during summer vacation when this fruit is in season. Read Time: 4 ...