SHANGHAI, SHANGHAI, CHINA, January 14, 2026 /EINPresswire.com/ -- As global demand for ethnic flatbread continues to ...

One of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry and "Buss Up Shut" Paratha Roti to the celebratory potluck ...

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

Lachha parathas are a way of making your parathas more interesting by adding flaky layers to them. Instead of cooking a plain roti or paratha, folding the dough in a certain way before cooking can ...

We recently stumbled upon a Malaysian bread named ‘Roti Canai’ on a popular social media channel, and the way it was prepared reminded us of our very own Lachcha and Malabar Paratha. This unexpected ...

The goods and services tax (GST) came into effect more than five years back, as one unified tax to replace several levies in India. Deemed successful after collections of more than Rs 1 lakh crore a ...

What happens if roti is no longer part of Indian meals? From nutrition to tradition, here is what we would lose in a roti-free world. Explore the delicious flavours and textures of lachha parathas by ...

In recent times, the GST rate on food items has become a hot topic. In June 2020, the agenda first came into the limelight when Bengaluru-based ID Fresh Foods, had approached the Authority for Advance ...

Heat half the oil in a large heavy-based pan until shimmering; stir-fry cauli florets until lightly coloured. Remove to a plate. Add remaining oil to pan and sweat the onion, garlic and ginger with ...

If you’ve never had Rashida Holmes’ curry chicken roti — flaky, buttery paratha roti wrapped around a warmly spiced stew of dark-meat chicken, crunchy slaw and crispy skinned potatoes — you’re missing ...

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