Anyone who has ever cooked bacon knows that the aftermath can be traumatic. Bacon grease is notoriously tricky, but you can ...

Booth starts by showing off her own stainless steel pot with a dreaded rainbow bottom. The rainbow tint, Booth explains, is ...

Because cleaning cast iron doesn’t have to be a workout.

From work surfaces to cookware, anything in an intense, high-heat professional kitchen is likely to be made of stainless steel. While not to the same extent, the durable and versatile material has ...

Cleaning cast iron can be intimidating, especially with so many strong, polarizing opinions on the ‘right’ way to do the job.

4. After broiling is done, rinse pan out in sink with water NO scrubbing required Why It Works: Salt will absorb all of the meat juices and fat for simple cleaning.

There's something magical about cooking with copper pots and pans. Maybe it's the shine, the way they hold heat, or last for ages. But there's one major downside to copper: its tendency to tarnish.