Lay fish fillets on large sheets of aluminum foil and sprinkle lightly with ¼ of the seasoning. Cover each with ¼ of the sliced potatoes and 1/4 of the green beans. Drizzle each serving with 1 Tbsp.

Save calories and fat by oven frying instead of frying in oil. Preheat oven to 425 degrees F and line a baking sheet with aluminum foil and spray with olive oil. Mix cornmeal and spices in a dish and ...