Everyone always oohs and ahhs when the turkey is brought out to the table. But that’s not usually the case with the side dishes. (Poor green-bean casserole.) This recipe for beet and potato roast is ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

Every time Kelly publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

The Meal: Chef Rafael Rodriguez Roasted Beet Salad with Pistachios and Feta. Perfect as an appetizer for dinner or a full meal at lunch. Preheat oven to 350. Roast beets for 1h 20 mins. Chef Tip: ...

Heat the oven to 200°C. For the salt dough, crush the juniper seeds and add to the flours, salt and orange zest. Make a hole in the middle and add the water in three stages, mixing until a dough forms ...

Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are ...

This roasted beet and onion salad is super refreshing and will be your go-to salad for all gatherings. With so many healthy ...

Roasted beets are marinated and piled over whipped goat cheese and labneh and finished with pistachio dukkah for a bright, ...

Generally speaking, beets are quite sweet, sometimes almost cloyingly so. Because of this, I most often like to pair beets with something to provide a sharp counterpoint, such as yogurt or blue cheese ...