Heat oven to 375 degrees. In a saucepan, heat the oil over medium-low heat. Add the onion and garlic and cook, stirring frequently, until soft, 7 to 10 minutes. Transfer to a medium bowl and stir in ...

Barbecue chicken is a summertime favorite, with its irresistible sticky-messy, eat-with-your-hands appeal. It’s a guaranteed people-pleaser at July 4th celebrations, block parties, family reunions, or ...

If you think sweet, savory, smoky barbecue chicken requires an outdoor grill, then think again. Boasting perfectly juicy meat and delightfully crispy skin, this mind-blowing recipe requires only a ...

Season chicken with Creole seasoning. Place flour in a shallow dish; dredge chicken pieces on both sides. Arrange thighs, bone-side up, and legs in a roasting pan. Pour tomato juice mixture evenly ...

1. Combine all ingredients of BBQ sauce in a deep, non-reactive pan. 2. Bring to boil then simmer at low-medium heat, uncovered for 30 minutes. At this stage use an immersion blender to blend chipotle ...

Chicken is full of flavorful, budget-friendly cuts that work well in a variety of recipes. They stay juicy during cooking and hold up to bold seasonings and sauces. Whether baked, grilled, or simmered ...

Does it matter whether you use boneless or bone-in chicken? Yes, it does. Boneless chicken is great for dishes where the chicken is the star, like in soups, salads, rice dishes and stews. But for ...

We pretty much never get tired of chicken as a weeknight dinner option. After all, you can roast it, grill it, fry it — the possibilities are endless. And for results that are guaranteed to be ...

Preheat oven to 375 degrees. Position a rack in the center of the oven. For the barbecue sauce: In a small pan over medium heat, melt butter. Add minced garlic and onion, and saute 1 minute or until ...

You don’t need a grill to enjoy the bold, smoky flavors of BBQ. With the right recipes, you can get that same taste using your oven, stovetop, or slow cooker. It’s a simple way to bring BBQ indoors ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook and ...