Caniglia, at 94 years young, and Monastero, along with Pat Venditte, Steve Woodrich and Tony Distefano, keep the Italian ...
Historically, Anginetti embodies the principles of cucina povera, the “poor kitchen” traditions of Southern Italian home ...
Hankering for Italian food? There’s no shortage of cheap, delicious pizza across America, but what about something that demands a little more finesse, like veal Parmigiana or ravioli heaped with red ...
Few names are better known in San Pedro than that of the Trani family. It was 100 years ago that a young immigrant named Filippo Trani opened a restaurant in the bustling port town and called it “The ...