Simple emergency method for preserving meat safely The post How to Create a Makeshift Cold-Smoke Chamber for Meat ...

Cold smoking may seem like something only professional chefs or backyard pitmasters do, but it’s actually rather easy for amateur cooks to do if they want to make their ordinary meals more interesting ...

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...

When it comes to smoked meats, you’ve got to visit Gabe’s Country Smoked Meats in Maple City. Fresh cuts of marbled pork shoulder, sausage-friendly spices like garlic, coriander and mustard seed and a ...