Join Chef Lauren Furey on Now We’re Cookin’ to learn how to make delicious okra corn cakes! Have you ever tried fried okra? How about cornbread? Well, if you combine the two…you get okra corn cakes.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Corn and Okra Pudding Yield: 6 servings 2 1/2 tablespoons unsalted butter 3/4 pound fresh okra, sliced into 1/2-inch-thick rounds ...

Our granddaughter Maggie just got home from college one weekend a while back with a list of Southern comfort foods she’d been craving! Right at the top? Fried okra, green beans, potato soup, and ...