Nigerian chef and former Guinness World Record holder, Hilda Baci, has attempted to make the world's largest pot of jollof rice, a popular West African dish. Thousands of people gathered in Lagos to ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

We're closing out Black History Month with a chef and author who has made it his mission to celebrate the rich history behind African Caribbean cuisine. Chef JJ Johnson, author of "The Simple Art of ...

Nigerian fried rice is a vibrant, flavourful, and colourful dish that comes alive with fresh vegetables, well-seasoned rice, and the optional addition of protein like beef, liver or shrimp. In this ...

When Patience Ogunbanjo moved to Phoenix in 2016, she couldn’t find a single Nigerian restaurant in the city. She quickly realized there was “lack of diverse food options,” in her new community and ...

Despite government efforts to promote local rice, many Nigerians still prefer foreign brands. Is it about quality, perception, or something else? Here's why foreign rice remains dominant. Rice is a ...

Here are six native restaurants in Lagos that serve authentic Nigerian food and maintain the style many people recognise and ...