Nicoise salad is such a stunner of a salad. Believe it or not, there is lettuce beneath that mound of toppings but the toppings are what really make it! I start with a bed of lettuce on a big platter.

I have to confess that I am of somewhat mixed feelings about this story. Salad Nicoise (as prepared in the cuisine-style of Nice, France) has always been one of my most favorite summer salads. And ...

This modern version of a Côte d’Azur classic needs only ice-cold rosé and your best French pop playlist ...

Not feeling the grill this Labor Day weekend? Try Food Network star Valerie Bertinelli’s easy-to-put-together spin on traditional Nicoise salad, her cold-poached Salmon Nicoise Salad with Crispy ...

There are countless versions of this classic French summer salad, named after the city of Nice. It is generally agreed though, that an authentic Niçoise salad should include olives, garlic, anchovies ...

What He Is Known For: Precisely executed, elegant cooking that favors excellent ingredients and attention to detail over flourishes. GROWING UP in rural Germany, Günter Seeger learned the value of ...

A homemade version of a restaurant favorite always feels like a win, between executing the dish, saving some coin, and enjoying your own awesome version of a new recipe. The beauty of this particular ...

The key ingredients in any salad Niçoise are tuna, tomato, olives and egg. The recipe is French to its core - originally from Provence, it is now found in various incarnations on restaurant menus ...