More than a year after a five-alarm fire forced Jano Ethiopian Cuisine to be condemned and shut down, a new business is ...

With over 100 restaurants across a range of cuisines, Montclair is easily one of the most diverse food scenes in New Jersey. The sheer variety of places to eat also makes it one of the most ...

After months of work, the Enat Ethiopian Restaurant is open at 844 S. Broadway Ave. in the Soldiers Field Plaza complex.

“I don’t cook when I’m angry,” says Kidist Woldemariam, though it’s hard to picture the chef behind ghost-kitchen concept Shiro on the Go ever being mad. Her beaming smile is ever-present as she talks ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...

“Gursha” is both a memoir and recipe collection from the proprietor of Tsion Cafe. Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem, was ...

Ada’s Gojjo is a product of hard work, determination and the importance of family customs. An expertly prepared (if not unlikely) menu of Ethiopian and Dominican cuisines lives under one roof, stashed ...

D.C. restaurateur Elias Taddesse is leaning on his Michelin-starred credentials and classic French training to helm three fast casual eateries serving gourmet fast food — all under the same roof in ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Draymond Green, a four-time NBA champion and longtime Golden ...

The Setting: A T Oasis, named for the owner, Aisha, is different from our the other spots on this list in that it’s more a cafe than a restaurant. As such, it’s smaller and orders are placed at the ...