We're in Kathmandu, the capital of Nepal to explore the food culture of this vibrant city and region. We start in Patan, one of the Kathmandu Valley's three cities and explore traditional Newari food.

Bikram Vaidya grew up in Kathmandu, the capital of Nepal, and ran a pub there for years before coming to the U.S. to get a culinary arts degree at Western Culinary Institute/Le Cordon Bleu in Portland ...

A love story led to the launch of Cafe Jhapa, a food cart that serves traditional Nepalese favorites in the Mile High. Jacob Keller is originally from Ohio and was raised in North Carolina. In 2005, ...