Califia Farms’ first soy milk product is joined by new almond creamers and an updated lineup of core plant-based creamer ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." According to Google Trends, the interest in milk alternatives has been on the rise since 2009. While we ...

The best soy milk is creamy, rich, and tastes amazing in a latte—seriously, why the HELL did coffee shops start turning their backs on soy milk? Whether you like it or not, soy milk outshines other ...

Dr. Michael Greger (nutritionfacts.org) recently did a video about soy milk, in which he provided evidence that it is the healthiest of the several plant milks available in grocery stores these days.

“Could you help me figure this out?” a reader asks. “(A local newsletter) states to avoid Non-Fermented Soy and if you do drink this you are placing yourself and family with a multitude of health ...

Consumer Reports has been a sacred bible for me, providing evidence-based analysis of every day products that saves a lot of money without sacrificing quality. I’m 62 and I don’t believe I’ve ever ...

Sony released new earbuds; Dave’s Killer Bread launched breakfast bars; Silk rolled out high-protein soy milk.

Once, milk was a drink made by cows. According to the dairy industry, it still is. But the "milk" case of the typical supermarket tells a different story, with a growing array of soy, almond, rice, ...

The ubiquity of plant-based milk continues to rise, with researchers expecting its market size to almost double from $22.6 billion in 2020 to $40.6 billion by 2026. The trend emerged in the '90s with ...

Boxes of unsweetened organic soy milk in grocery store - The Image Party/Shutterstock Costco may be famous for its humongous packages of toothbrushes and giant flatscreen TVs, but the regular shoppers ...

The milk section of the supermarket is flooded with many “milk” options, including both dairy and plant-based beverages.

If you take a cursory look at any supermarket shelf, you’ll find that we really can – and will – turn pretty much anything into milk these days. Gone are the days of blue, green or red topped options ...